Spinach Quiche! So Yummy!

I made a delicious Spinach Quiche today!!!

Here's the recipe:

1 cup of Cheddar Cheese

1 cup of Motzarella Cheese

1/4 cup of Yello Onion

1 table spoon of Butter

10 ounces (1 package) of Frozen Spinach

1 9 inch pie crust

4 eggs, beaten

Salt and Pepper to taste

Directions:

Step 1: Preheat oven to 350 degrees F.

Step 2: Thaw spinach and squeeze dry.

Step 3: Beat eggs then combine spinach, onion, melted butter, and salt and pepper to taste.

Step 4: Layer egg mixture and cheese into pie crust.

Step 5: Bake for 55 minutes, until set in the center.

Step 6: Allow to stand for 10 minutes before serving.